Recipe here: http://www.tablespoon.com/recipes/cream-cheese-pecan-cookies/09c78228-6424-4a55-b4b3-0eda2536ac69
Here it is in action:
I took the dough & made 2 discs. I rolled it out to 1/4" with my cookie slats my hubby made me. I was also enjoying an afternoon cup of
Tim Horton's coffee while watching Zumba_Lo's videos on my iPhone. ;)Place your rolled out dough in the fridge for 15-30 mins to make cutting & moving the raw dough easier.
Whenever I cut cookies with nuts or fruit in them, I keep the pattern/cutter simple and use a sharp, metal one. Nuts & fruits can play havoc with the edges of your cookies so you want a clear cut. As you're moving them to the sheet, fold any excess around the bottom edge under the cookie. I moved mine while in the cutter so that I could do this.
So, base the timing on your oven & preferred level of doneness. When I make these again I will focus better & update with the correct time.
The best part of this recipe is how little they spread and how fabulous they taste! Hubby HAD to have one based on the smell. He was not disappointed. I plan on icing them with a chocolate glaze. :D
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Let me know if you try this yummy recipe!








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